What is the role of a catering manager?

What is the role of a catering manager?

Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.

What makes a good catering manager?

Vital Catering Manager skills Aside from the obvious – leadership, and a keen interest in food and catering, some skills you will need for this job role are: Communication skills. Customer service. Ability to work well in a team.

What does it take to be a catering manager?

Employers prefer that catering managers have a bachelor’s degree, or even an associate’s degree in a relevant field, such as hospitality management, restaurant management, or culinary science, which prepares them for the intensive planning and managing of the job by focusing on topics like cost control and hygiene …

What are the responsibilities of a catering chef catering manager and supervisor?


  • manage the food and beverage provision for functions and events.
  • supervise catering and waiting staff at functions.
  • plan menus in consultation with chefs.
  • recruit and train permanent and casual staff.
  • organise, lead and motivate the catering team.
  • plan staff shifts and rotas.

What skills do you need to be a caterer?

A caterer job description should seek candidates familiar with food safety and sanitation practices. Generally speaking, a caterer needs to have good communication and interpersonal relationship skills as well as attention to detail. Most caterers also have some cooking ability.

How can I be a good catering supervisor?

The Ideal Candidate

  1. Catering and food production experience, ideally in a small to medium contract catering related environment.
  2. Good customer service and communication skills.
  3. The ability to demonstrate great team work and show the ability to follow instructions and supervise a small team.
  4. Good computer skills.

Is catering a good career?

Working as a caterer certainly has it’s perks. You have a lot more creative freedom, flexibility and the ability to truly help customers and clients with their needs. If you love cooking, organising, helping with events and love talking to customers, a role in the catering industry may be a great move for you.

What is caterer job description?

A caterer provides, transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.

What is head waiter job?

Head waiters are the dining room supervisors for dining establishments. Their job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow waiters. Head waiters can usually expect to work evenings, weekends, and holidays.

How much should I charge to cater?

It will cost $20-$35 per person if you have food trucks cater your wedding. If you have a cocktail style reception the average costs are $24-$60 per person. And buffet, stations, and family style will usually come out to $25-$65 per person.

What qualifications do you need to be a catering assistant?

Key Catering Assistant qualifications

  • Level 2 award in Food Safety in Catering.
  • Level 2 certificate in Food Preparation and Service.
  • BTEC Level 1 certificate in General Cookery in Hospitality.

What qualifications do you need to be a head waiter?

There is no academic requirement for head waiters other than a high school diploma. In some states, they must earn an official food handler’s card from the state. Most of their education comes from on-the-job training. They learn all they need to know through years of experience as a waiter.

What are the difference between head waiter and captain waiter?

The primary goal of a waiter captain is to ensure diners are receiving high-quality service. In formal dining restaurants, a head waiter often takes the role of the host or hostess and seats guests upon arrival.

Is catering a good job?

It can be incredibly fulfilling, and offer you some unique opportunities to network both within and outside of your industry. But it’s also a difficult job, with some serious stress involved. Here are some of the pros and cons of working in catering. One of the biggest pros is the flexibility of scheduling.